John Spach stresses the importance of cleaning for a commercial kitchen for employee
John Spach

John Spach stresses the importance of cleaning for a commercial kitchen for employee

The regular chore of restaurants includes cleanliness of the kitchen. Whether it is for festive times or otherwise, it would help if you looked after the kitchen’s hygiene and care. The proper maintenance of the kitchen must be your top priority. Although it may sound like a daunting task, it is a necessity. From arranging to cleaning, you have to look into every aspect to ensure that the kitchen is well-kept. According to John Spach, the kitchen is the area where you prepare the food for your customers. Hence, if it is not well maintained, pest breeding may follow. It may result in dangerous diseases among customers and employees, which may affect your restaurant’s reputation.

Look at the following points provided by John Spach for understanding the importance of kitchen cleaning

As stated initially, the maintenance and upkeep of the kitchen are crucial. When you have a well-organized kitchen, your employees are motivated to work. On the other hand, a kitchen with pests and bugs all over will only add to your stress level. Hence, take a quick look at the following points

Remove turmeric stain from kitchen counters and utensils: cooking is a fun activity. However, the aftermath is messy. The yellow ingredient called turmeric is a John Spach must for most commercial kitchens. Removing yellow patches from the kitchen counter and utensils is a daunting task. Apart from this, other essential kitchen ingredients include lemon, vinegar, and baking soda. These ingredients can help in reducing down the turmeric stain. By diluting baking soda in water for making a thick paste, you can get a solution that removes the turmeric stain. Following this, watch the utensil and wipe it with a dry cloth.

Clean burnt stains from the utensils: during festive times, cooking delicious food items is great fun. However, burnt spoons may spoil your mood. Even if you use the best dishwashing soaps, it may be hard to get rid of food stains. You can use warm vinegar water or lemon water and soak the utensil in it for an hour. Take baking soda and scrub it on the burnt pan in a circular motion. A clean commercial environment boosts employee morale.

Cleaning the gas stove: the gas stove is used almost the entire day in commercial kitchens. When you discuss cleaning hacks, complete cleanliness of the kitchen stove is crucial.  John Spach, it may result in fire hazards. Apply a thick paste of water and baking soda on the burnt spots and keep it for twenty to twenty-five minutes. After this, scrub the burner with the help of a brush to get rid of food residue. After this, rinse it thoroughly. The Non-maintenance of this area will affect the safety and hygiene of the people.

Sanitize and clean the refrigerator: the refrigerator is the most visible and used appliance in the commercial kitchen. For cleaning the machine, remove all the drawers and shelves, and then soak it in warm water. You can mix dishwashing soap and thereby rub the frames with the help of a brush. It will help to deal with the stains and ensure disinfection.

Apart from this, organizing the kitchen and maintaining the shelves is crucial. It will not only give your employees a supportive environment but have an optimistic impact on their mood.

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