Employees execute a variety of activities in their hands on a daily basis. They write notes, open doors by doing a lot of other things. All of these actions subject hands to toxic germs and viruses, and we still have COVID-19 to contend with. Given that the majority of pathogens, including that of the novel coronavirus, are spread by contact, which may result in lost efficiency, it is critical to introduce a successful hygienic policy at work John Spach.
When you are washing hands using soap and water, you must get rid of germs; it isn’t always a viable option, especially at workplaces. However, touchless hand sanitizer dispensers are a simple solution, recommended by both the World Health Organization (WHO) and the CDC. By placing sanitizers in specific locations, you can improve hand hygiene and save your employees from COVID-19 and other infections. Make sure that the touchless hand sanitizer dispensers are easily available and within sight.
John Spach Points Some of the Key Areas to Place the Hand Sanitizer Dispensers
Entrance and exit gates
Furthermore, a doorknob in the workplace may be a means of illness and disease transmission. A virus placed on a doorknob every two to three years, per a survey, could infect 40 to 60 percent of employees. Clean the doorknobs and some other high-touch surfaces, as well as provide a hand sanitizer dispenser available to prevent the spread of viruses.
Cafeterias and food courts
It is very quick to digest germs and get sick when food is ingested with germ-infested palms. The kitchen, as well as the break room, are the most germ-prone areas of the office. Although hand sanitizer isn’t a perfect substitute for someone who cooks or eats food, it will help remove a variety of germs.
Employees, guests, and a variety of other visitors often share handshakes as well as touch other objects such as chairs, doorknobs, pens. And some other items, resulting in the spread of germs. Offering the visitors and staff a touchless hand sanitizer dispenser by the door or even at the table will help them hold their hands germ-free before. And during the meeting/conference.
Employee desks, cubicles, phones, monitors, keyboards. And electronic mice serve as major germ delivery points because they are continually working on them as well as touching them. Given that workers spend more than a quarter of their day at their offices. Where they often frequently feed, drink, cough. And sneeze, the desks are perhaps the most likely to become “a minefield of viruses,” which can survive on a surface for up to 16 hours to three days.
Placing hand sanitizers at or near their desks will help keep hand hygiene within reach.
According to John Spach, a proper hand hygiene program goes beyond offering the right products. While having touchless hand sanitizer dispensers and bottles on surfaces in and near germ hotspots is crucial to improving the health of your employees. It’s only beneficial if everyone regularly uses them.